29 October 2019
•Max of six retail company teams to compete from different regions in US
•All retailer teams are to bring their ingredients needed for the judge’s plates, which HPBA will reimburse up to $400 onsite. This can include any sauces, marinades, spices, etc.
•Retailer teams are not allowed to bring any precooked or marinated food. All food must be prepared on the Big Green Eggs. All prep must happen during competition.
•Each retailer team can consist of a total of two representatives from their company to participate and compete.
•Each team will have two grills to use that will be preheated. Proper time will be allotted for training on usage of the eggs.
•Each team will have up to an hour to prepare 4 plates (one for each of the three judges and a beauty plate for photos) along with some bite size samples to disperse to the attendees. Out of the budget provided, $200 should go towards ingredients for judge’s plates and $200 towards samples.
•Each team will draw a number to determine the timing that their plates, for the judges, must be turned in and when there start time takes place. Each team will have a total of an hour to prepare the food. First team starts at 5:00pm.
•Plates will be turned in by teams in 5-minute intervals based on their number (team drawing #1 to turn in their plate first and team with #6 to turn in their plate last) starting at 6:00 pm. The last chef will turn their plates in to judges at 6:30 pm.
•Announcement of winner and presentation of award will take place at 6:35 pm.
•The cook-off ends approx. around 6:45 pm.
•Teams can provide their own utensils, but a supply of equipment will be provided for usage.
•A cleaning sink area will be in place if needed.
•Teams will be judged based on overall appearance, taste, and tenderness.
•Teams must have company branding/identification on their uniform attire.
•An Emcee will be spending time with the teams during the cook-off.
•Teams must be onsite at 3:30 pm for proper training of equipment and to get set.
•One award will be presented based on judge’s votes.
•Winning Team receives two Big Green Eggs along with an award and major bragging rights!
Need more information? Contact Karen@nehpba.org or Kelly at HPBA vandermark@hpba.org
15 October 2019
On Thursday, October 24th both the Northeast HPBA Executive Director and our President (Joel Etter, HHT), along with members of HPBA’s Board of Directors, North American Government Affairs Committee, and the other Affiliate Staff and Leaders will meet with legislators and their staff on Capitol Hill in Washington, DC.
HPBA members will be promoting legislation that would create a federal changeout program fund, legislation that would extend the biomass stove tax credit, and introducing our industry to legislators and staff who may not know our industry very well. Be on the lookout for stories and pictures from our Day on the Hill!
9 October 2019
There are so many reasons to being a member of NEHPBA! Here are just a few!
1. Enjoy Cost Savings Benefits on insurance, computers, shipping, credit card processing, business coaching, technical training, marketing, and advertising, saving members hundreds of dollars each year.
2. Complimentary tickets to the HPBExpo.
3. Receive discounts on HPB Education Foundation courses and NFI certifications.
4. Promote Your business to consumers via the Online Member Directory and HPBA Member Store Locator.
5. Benefit from HPBA’s Consumer Campaigns that include traditional and social media.
6. Access vital industry information and consumer use and awareness with HPBA’s online Market Research Reports.
7. Stay up to date on legislation and regulation affecting your business with HPBA’s Government Affairs Team.
7. Expand your company’s reach via HPBA Affiliates. HPBA’s 13 regional trade associations support the hearth industry at the local, state and regional level with services, educational opportunities, and legislative monitoring.
8. Stay informed with HotNews, HPBA’s monthly newsletter, and Newscast, featuring weekly articles on hearth and outdoor living products.
Renew or Join today and start reaping the benefits! Protect. Promote. Secure Your Business!
1 October 2019
Throughout October, National Fireplace Month, the Hearth, Patio & Barbecue Association is helping consumers prepare for the height of fireplace––and freestanding stove––season by emphasizing fireplace safety and promoting cleaner burning appliances. The crispness of fall air is a reminder that the colder weather and holidays are coming, a chance to spend quality time with family and friends around a glowing fire.
HPBA will be participating in Fire Prevention Week from October 9–15. Some tips for enjoying fireplaces and hearth products safely:
On October 19, HPBA will also be participating in the fourth-annual National Bioenergy Day to increase awareness about just how cleanly wood and pellet appliances burn. Spearheaded by the Biomass Power Association, HPBA is pleased to help fund the event.
HPBA’s October activities are part of a larger effort through February 2017 to educate consumers about the array of fireplace, stove, and other product options available. HPBA will be featuring tips and general information throughout the hearth season on both its Facebook and Twitter channels. Later in 2016, HPBA is releasing its upgraded website with an enhanced area for consumers to find safety tips and learn about the different types of products, and more.
Market research is another way that HPBA provides public education for the hearth industry. On September 16, HPBA released key findings of its biannual survey of decision-making homeowners: the 2016 Hearth Ownership and Market Potential Study. Balanced against the U.S. Census, the study was implemented by surveying homeowners throughout North America on their experiences in relation to factory-built fireplaces, stoves, and fireplace inserts.
Members of the Northeast Hearth, Patio & Barbecue Association (NEHPBA) and its regional Affiliates are the leading companies that produce, sell, or service appliances and accessories in the hearth and barbecue industries in North America. Join today to take advantage of all the benefits your company will receive.
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