9 December 2019
Northeast HPBA is offering NFI courses and exams in January, 2020 in New Hampshire. Gas, Core and Hearth Design Specialists classes and exams will be offered on January 21 and 22 at Northeast Distribution in Exeter, NH for members and non-members. Sign up and find more information at nficertified.org!
26 November 2019
Thanksgiving Day is the perfect time to remind one another of the many reasons there are to be grateful. We gather to be thankful for what we have, for the family we love, the friends we cherish, the success we have had, and for the blessings that will come.
Thanksgiving is more than the festivities, it gives us time to ponder the lessons that we have learned and how we can spread happiness around, to look back at all the great memories and good people who came into our lives. We appreciate you, our members, very much.
At this time of year our thoughts turn gratefully to you with warm appreciation. Best wishes for a Happy Thanksgiving from NEHPBA.
21 November 2019
Fossil fuels are out following the second night of Brookline’s special Town Meeting.
Town Meeting members passed Article 21, which will prohibit the use of fossil fuel infrastructure in new construction and significant renovations in town.
“This warrant article is not the whole answer, but it represents a start” in reaching Brookline’s stated 2050 carbon neutral goal, said Town Meeting member Cornelia van der Ziel.
“When you’re in a hole, the first thing is to stop digging,” State Rep. Tommy Vitolo said; this warrant article takes away the shovel, he added.
The bylaw passed overwhelmingly, with 210 votes in favor.
“This is a historic day for the community of Brookline and the Commonwealth of Massachusetts,” TMM, architect and article co-sponsor Lisa Cunningham said in a Mothers Out Front press release following the vote.
She added, “I hope this demonstrates to parents and citizens across the country that they also have the power to move their communities to a clean energy future.”
The bylaw does include some exemptions, allowing fossil fuel infrastructure needed for backup generators, restaurant kitchens and medical offices, among other uses.
The action was urgently needed, co-petitioner and architect Kathleen Scanlon said in the same Mothers Out Front press release.
“We cannot install new gas infrastructure that will last 30 years, past the time that we have committed to achieving zero emissions,” Scanlon said. “This decision will move us away from new oil and gas infrastructure when it’s convenient and possible to do so. It’s a step in the right direction for Brookline and for our climate.”
Town Meeting picks up again on Thursday, Nov. 21.
13 November 2019
Trends are changing, seasonal distinctions are becoming less clear, and the boundaries of hearth, patio, and barbecue products are overlapping. The ever-evolving consumer demand for the latest in indoor-outdoor living has created new, year-round business opportunities, and HPBExpo 2020 is the most efficient, informative, and exciting place to get ahead of these emerging trends and meet the people that could jump start an entire year’s worth of sales. It all happens in New Orleans—the city that celebrates the very indoor-outdoor living experiences that your business brings to life.
REGISTER NOW at hpbexpo.com/register
6 November 2019
This is a very interesting article regarding wood burning in the US. At NEHPBA, we think this article is worth the read, especially in light of the Net Zero conversation sweep the Northeast and the Pacific Northwest. See the article below:
The US Industrial Pellet Association (USIPA) today lauded a recent letter signed by more than 100 scientists from more than 50 colleges and universities citing the benefits of wood energy. The letter, published by the National Association of University Forest Resource Programs (NAUFRP), calls on policymakers to consider key fundamentals related to forest biomass.
Emphasizing that research on the use of forest biomass dates back to the 1980s, the scientists noted that the "carbon benefits of sustainable forest biomass are well established." The letter also cites a report from United Nations Intergovernmental Panel on Climate Change, which notes:
"In the long term, a sustainable forest management strategy aimed at maintaining or increasing forest carbon stocks, while producing an annual sustained yield of timber, fibre or energy from the forest, will generate the largest sustained mitigation benefit."
The scientists also emphasized research showing that "demand for wood helps keep land in forest and incentivizes investments in new and more productive forests, all of which have significant carbon benefits."
Reacting to the report, Seth Ginther, USIPA Executive Director, commented:
"This is a resounding statement of academic consensus on the benefits of renewable wood energy. The value of biomass energy production in lowering carbon emissions and supporting healthy forests is well-documented through decades of peer-reviewed research. This letter underscores exactly what we are hearing from the UN IPCC: that sustainably-sourced wood biomass is an essential technology to fight climate change and limit global temperature rise to 1.5C."
Reviewing more than 30 years of scientific research on forest biomass utilization, scientists from a diverse range of universities across the country – from Yale, Harvard, and Georgia to Washington, Idaho, and Berkeley -- identified four fundamentals for science-based decision-making on biomass energy production:
The carbon benefits of sustainable forest biomass energy are well established.Measuring the carbon benefits of forest biomass energy must consider cumulative carbon emissions over the long term. An accurate comparison of forest biomass energy carbon impacts with those of other energy sources requires the use of consistent time frames in the comparison.Economic factors influence the carbon impacts of forest biomass energy.
"We would encourage all policy-makers to heed the recommendations of these university scientists when considering the role of wood energy in reducing carbon and lowering emissions," said Ginther. "The scientific consensus is clear and continues to strengthen: forest biomass is a critical part of an all-in renewables solution for climate change."
About NAUFRP The NAUFRP was formed in 1981 to provide university-based natural resource education, research, science, extension and international programs promoting American forest health. Today, NAUFRP represents 80 universities and their respective scientists, educators and extension specialists.
About USIPA USIPA is a not-for-profit trade association promoting sustainability and safety practices within the US wood energy industry. We advocate for the wood energy sector as a smart solution to climate change, and we support renewable energy policy development around the globe. Our members represent all aspects of the wood pellet export industry, including pellet producers, traders, equipment manufacturers, bulk shippers, and service providers.
View original content here.
SOURCE US Industrial Pellet Association
29 October 2019
•Max of six retail company teams to compete from different regions in US
•All retailer teams are to bring their ingredients needed for the judge’s plates, which HPBA will reimburse up to $400 onsite. This can include any sauces, marinades, spices, etc.
•Retailer teams are not allowed to bring any precooked or marinated food. All food must be prepared on the Big Green Eggs. All prep must happen during competition.
•Each retailer team can consist of a total of two representatives from their company to participate and compete.
•Each team will have two grills to use that will be preheated. Proper time will be allotted for training on usage of the eggs.
•Each team will have up to an hour to prepare 4 plates (one for each of the three judges and a beauty plate for photos) along with some bite size samples to disperse to the attendees. Out of the budget provided, $200 should go towards ingredients for judge’s plates and $200 towards samples.
•Each team will draw a number to determine the timing that their plates, for the judges, must be turned in and when there start time takes place. Each team will have a total of an hour to prepare the food. First team starts at 5:00pm.
•Plates will be turned in by teams in 5-minute intervals based on their number (team drawing #1 to turn in their plate first and team with #6 to turn in their plate last) starting at 6:00 pm. The last chef will turn their plates in to judges at 6:30 pm.
•Announcement of winner and presentation of award will take place at 6:35 pm.
•The cook-off ends approx. around 6:45 pm.
•Teams can provide their own utensils, but a supply of equipment will be provided for usage.
•A cleaning sink area will be in place if needed.
•Teams will be judged based on overall appearance, taste, and tenderness.
•Teams must have company branding/identification on their uniform attire.
•An Emcee will be spending time with the teams during the cook-off.
•Teams must be onsite at 3:30 pm for proper training of equipment and to get set.
•One award will be presented based on judge’s votes.
•Winning Team receives two Big Green Eggs along with an award and major bragging rights!
Need more information? Contact Karen@nehpba.org or Kelly at HPBA firstname.lastname@example.org
15 October 2019
On Thursday, October 24th both the Northeast HPBA Executive Director and our President (Joel Etter, HHT), along with members of HPBA’s Board of Directors, North American Government Affairs Committee, and the other Affiliate Staff and Leaders will meet with legislators and their staff on Capitol Hill in Washington, DC.
HPBA members will be promoting legislation that would create a federal changeout program fund, legislation that would extend the biomass stove tax credit, and introducing our industry to legislators and staff who may not know our industry very well. Be on the lookout for stories and pictures from our Day on the Hill!
9 October 2019
There are so many reasons to being a member of NEHPBA! Here are just a few!
1. Enjoy Cost Savings Benefits on insurance, computers, shipping, credit card processing, business coaching, technical training, marketing, and advertising, saving members hundreds of dollars each year.
2. Complimentary tickets to the HPBExpo.
3. Receive discounts on HPB Education Foundation courses and NFI certifications.
4. Promote Your business to consumers via the Online Member Directory and HPBA Member Store Locator.
5. Benefit from HPBA’s Consumer Campaigns that include traditional and social media.
6. Access vital industry information and consumer use and awareness with HPBA’s online Market Research Reports.
7. Stay up to date on legislation and regulation affecting your business with HPBA’s Government Affairs Team.
7. Expand your company’s reach via HPBA Affiliates. HPBA’s 13 regional trade associations support the hearth industry at the local, state and regional level with services, educational opportunities, and legislative monitoring.
8. Stay informed with HotNews, HPBA’s monthly newsletter, and Newscast, featuring weekly articles on hearth and outdoor living products.
1 October 2019
Throughout October, National Fireplace Month, the Hearth, Patio & Barbecue Association is helping consumers prepare for the height of fireplace––and freestanding stove––season by emphasizing fireplace safety and promoting cleaner burning appliances. The crispness of fall air is a reminder that the colder weather and holidays are coming, a chance to spend quality time with family and friends around a glowing fire.
HPBA will be participating in Fire Prevention Week from October 9–15. Some tips for enjoying fireplaces and hearth products safely:
On October 19, HPBA will also be participating in the fourth-annual National Bioenergy Day to increase awareness about just how cleanly wood and pellet appliances burn. Spearheaded by the Biomass Power Association, HPBA is pleased to help fund the event.
HPBA’s October activities are part of a larger effort through February 2017 to educate consumers about the array of fireplace, stove, and other product options available. HPBA will be featuring tips and general information throughout the hearth season on both its Facebook and Twitter channels. Later in 2016, HPBA is releasing its upgraded website with an enhanced area for consumers to find safety tips and learn about the different types of products, and more.
Market research is another way that HPBA provides public education for the hearth industry. On September 16, HPBA released key findings of its biannual survey of decision-making homeowners: the 2016 Hearth Ownership and Market Potential Study. Balanced against the U.S. Census, the study was implemented by surveying homeowners throughout North America on their experiences in relation to factory-built fireplaces, stoves, and fireplace inserts.
26 September 2019
Why should you become a member of the Northeast HPBA? Here is what one of our very satisfied, and long time members had to say:
"We had an issue regarding the interpretation of regulations related to the installation of direct vent appliances so we called NEHPBA to ask for their help. Karen Luther quickly grasped the issue and thru her industry contacts the issue was quickly resolved. Thanks again to Karen and the NEHPBA. We appreciate your responsiveness when we needed you! It's a plus for our industry to have a voice supporting our interests. Everyone in the hearth product industry should be a member!" -
Randy Titsworth, Owner - The Fireplace Showcase, Seekonk, MA
Interested in joining the NEHPBA or have some questions? Contact us!
Members of the Northeast Hearth, Patio & Barbecue Association (NEHPBA) and its regional Affiliates are the leading companies that produce, sell, or service appliances and accessories in the hearth and barbecue industries in North America. Join today to take advantage of all the benefits your company will receive.JOIN NOW
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